from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Andō’s refined menu blending Japanese and Latin flavors at its Michelin-starred fine dining venue on Wellington Street, Central Hong Kong. Enjoy expertly crafted dishes like king crab Arroz Caldoso and Spanish lamb, paired with warm service and stylish ambiance.
Introducing the Menu at Andō
Andō, a Michelin-starred fine dining gem nestled in the heart of Central, Hong Kong, offers a unique culinary journey blending Japanese and Latin flavors with finesse. The menu features meticulously crafted dishes such as the soulwarming Arroz Caldoso — a rich soup rice infused with king crab, turmeric, kaffir lime, and local Yi O rice — that delights the palate with its depth and comfort. The Spanish lamb, served alongside garbanzo, zucchini, red miso, and black olives, stands out for its perfect balance and satisfying richness.
The attention to detail extends beyond ingredients to the rhythm of the meal. Diners praise the well-paced courses and elegant presentations, complemented by warm hospitality. Whether indulging in the refined lunch set or exploring the curated tasting options, Andō promises an experience where each dish tells a story, reflecting the chef's heartfelt fusion of cultures and careful culinary craftsmanship.
A few dishes from the current card — tap any shot to view larger.
I would say the service here was the standout. The fishers were good and well balanced and well paced. There was nothing that I would say is a clear standout. Just food well done. Overall I like Ando, just not at a repeat experience level. But if you have not been, it’s a good place to try.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.